We like little treats to celebrate the weekend. Bonus points if the recipe is easy and can be made with the kids. So, we got our hands and tooth on a really simple chocolate chip cookie recipe. The best part is the dough can be preserved for several weeks, so that you can make instant cookies. Enjoy baking this weekend!
Ingredients:
½ tsp of baking soda
1 egg
1 tsp of vanilla essence
½ tsp of baking powder
1/3 cup castor sugar
¾ cup of mini chocolate chips
½ cup of brown sugar
½ cup of melted butter at room temperature
1 ½ cup of all purpose flour
1 egg
1 tsp of vanilla essence
½ tsp of baking powder
1/3 cup castor sugar
¾ cup of mini chocolate chips
½ cup of brown sugar
½ cup of melted butter at room temperature
1 ½ cup of all purpose flour
Method:
1. Take a big glass bowl and shift the butter.
2. Add castor sugar and brown sugar.
3. Take a wooden spoon and mix till you get a nice creamy mixture.
4. Now, add the egg and give it a good beating to incorporate the mixture.
5. Take a sieve and add the flour, baking soda and baking powder. Now, sieve it over the egg, sugar and butter mix.
6. Now, mix all the ingredients with a gentle hand.
7. Add some flour to cup filled with chocolate chips. Mix the two so that they get evenly coated.
8. Now, add the flour-coated chocolate chips to the cookie dough. Incorporate them well. Use your hands to get the ingredients together.
9. Preheat the oven to 200 degree centigrade. Take a baking tray lined with some parchment paper.
10. To get evenly shaped cookies, use an ice cream scoop to scoop out the dough.
11. Drop the dough on the sheet with the scoop and place them two inches apart.
12. Now put them in the oven and let them bake for 8-10 minutes. As soon as you see the edges brown, take them out. You don't want to dry them because these are essentially chewy cookies.
2. Add castor sugar and brown sugar.
3. Take a wooden spoon and mix till you get a nice creamy mixture.
4. Now, add the egg and give it a good beating to incorporate the mixture.
5. Take a sieve and add the flour, baking soda and baking powder. Now, sieve it over the egg, sugar and butter mix.
6. Now, mix all the ingredients with a gentle hand.
7. Add some flour to cup filled with chocolate chips. Mix the two so that they get evenly coated.
8. Now, add the flour-coated chocolate chips to the cookie dough. Incorporate them well. Use your hands to get the ingredients together.
9. Preheat the oven to 200 degree centigrade. Take a baking tray lined with some parchment paper.
10. To get evenly shaped cookies, use an ice cream scoop to scoop out the dough.
11. Drop the dough on the sheet with the scoop and place them two inches apart.
12. Now put them in the oven and let them bake for 8-10 minutes. As soon as you see the edges brown, take them out. You don't want to dry them because these are essentially chewy cookies.
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